so howdy? 😂 (sorry ik its cringey but hey #yolo) I said in a recent post that i would post the mug pop tart- and its quick, easy and sososoooooooo delicious!! i’ve made it a couple of times, and both times the jam came out so, yeah.
This recipe is from Gemma Stafford’s BiggerBolderBaking -it is super-duper awesome (my opinions, #notanad 🙂 ) LINK HERE!
p.s i have a post coming TOMORROW!! YESSSSSS!
- 1 tablespoon (½ oz/15g) butter, room temperature
- 1 tablespoon icing sugar
- 2 tablespoon milk
- 4 tablespoon all purpose flour
- 1 tablespoon strawberry jam
- Icing (icing sugar and water- 1tbsp icing sugar: 1/2 tsp water)
In a microwavable mug mix the butter and sugar together.
Stir in flour and milk and mix until all ingredients are fully combined.
Make a well in the batter and spoon in the jam. Gently smooth the batter over the jam so there is none peeking out.
Microwave for 45-60 seconds, or until firm to the touch. (My microwave is 1200 Watts so your cook time may vary depending on your wattage)
Set it aside to cool. Spoon over some icing and then of course, decorate it with sprinkles! Enjoy IMMEDIATELY!
ENJOYYYYYAH! ITS SO FREAKIN’ DELICIOUS. YOUR MIND’LL BE BLOWN
love livinglikeaunicorn xxxxx